The full menu

Black Angus patty, mozzarella, bacon, caramelised onions, fried egg, tomato, mayonnaise and Korean BBQ sauce.

Beef patty, bourbon glaze, cheddar, bourbon mayo, lettuce, tomato and crisp bacon.

Buttermilk fried chicken thigh, slaw, pickles and house sauce on a toasted brioche bun.

Black Angus patty with molten cheddar sauce, chilli pepper, red onion, spicy mayo, lettuce and tomato.

Crispy salmon fillet on a charcoal bun with avocado cream, tomato, red onion and lemon aioli.

Plant-based patty, pickles, fresh vegetables and a creamy vegan house sauce.

Two smashed Black Angus patties, double cheddar, pickles, onion and burger sauce. For serious appetites.

Grilled Cypriot halloumi, tomato jam, rocket, cucumber and mint yoghurt on brioche.

Squid-ink bao buns with crunchy shrimp, avocado, fresh herbs and spicy mayonnaise.

Soft steamed bao with crispy chicken, hoisin sauce, spring onion and sesame.

Halloumi in a crisp golden coat, served with sweet tomato house jam.

Golden cod croquettes with herb cream, lemon and a bright Greek-inspired salsa.

Traditional Bavarian sausage, sweet mustard, crispy onions and pretzel crumb.

Six double-fried wings glazed in Korean BBQ, sesame and spring onion.

Espresso under a thick, sweet blanket of steamed milk foam.

Silky microfoam over a stronger coffee base. Our baristas’ pick.

A clean, balanced double shot from our house blend.

Smooth, milk-forward and easy going.

Espresso lengthened with hot water. Black and honest.

Espresso, dark chocolate and steamed milk.

Espresso with sweet white chocolate and steamed milk.

Traditional brew in the briki, served with a glass of cold water.

Shaken cold espresso over ice with a sharp, clean finish.

Cold espresso topped with airy cold milk foam.

Cold espresso poured over milk and ice.

Cold flat white with a strong coffee backbone.

Espresso, cold water, plenty of ice.

Cold coffee with dark chocolate and milk.

Cold coffee with sweet white chocolate.

Cold hazelnut and white chocolate chino, blended thick.

Chocolate and coffee blended cold from the chino bar.

Thick vanilla ice cream shake.

Thick strawberry ice cream shake.

Premium whey protein blended with strawberry and milk.

Mixed berries blended with yoghurt and ice.

Bright, tropical mango blended smooth.

Tangy passion fruit with a tropical finish.

Hand-cut fries, fried twice, salted while hot.

Fries under cheddar sauce, bacon bits, spring onion and spicy mayo.

Crisp leaves, cherry tomato, cucumber, red onion and lemon dressing.

Beer-battered onion rings, golden and loud.

Crunchy cabbage and carrot in a light creamy dressing.

Six warm churros dusted in cinnamon sugar with dark chocolate dip.

Cold cheesecake on a Lotus biscuit base with caramelised topping.

Warm cheese-filled bread from the coffee counter.

Dense dark chocolate brownie, warmed on request.

Squeezed lemons, mint and ice.

Coca-Cola, Coca-Cola Zero, Fanta, Sprite or soda water.

Chilled still water.

Peach or lemon iced tea over ice.