AG
Andreas Georgiou
Founder & Head Chef
Opened the first Street Sins counter in 2019 after a decade cooking across London and Athens. Still grinds the burger blend himself every morning.
Team
The people who actually make your order
No stock photos. This is the crew across both kitchens, the coffee bar and the road — plus 4 riders who work for Street Sins rather than a marketplace.
MC
Marina Christodoulou
Head Barista
Runs the espresso bar and the Utopia Coffee house blend. Dials in the grind three times a day, every day.
PL
Petros Louka
Kitchen Manager
Keeps the pass moving on a Friday night. If your order comes out in twelve minutes, that was Petros.
EP
Elena Papadopoulou
Front of House
Knows the regulars by their order. Handles reservations, catering and the birthday takeovers.
NA
Nikos Antoniou
Delivery Lead
Built our in-house rider team so orders stop paying marketplace commission. Trains every new rider personally.
SI
Sophia Ioannou
Pastry & Desserts
Responsible for the churros queue and the Lotus cheesecake that sells out by nine.
Careers
We are always short one good cook
Kitchen, coffee bar, front of house and riders. If you care about the details and can hold a Friday night, we want to hear from you — experience is useful, attitude matters more.
Line cook
Full time · both kitchens
Barista
Morning shifts · Pallouriotissa
Delivery rider
Flexible shifts · own scooter a plus
Front of house
Evenings and weekends